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Lead Auditor

A 4-day course certificated by FDQ FDQ
Learn to lead and manage an audit with confidence from planning and opening meeting through to reporting and follow up.
It provides delegates with the skills necessary to audit a complete management system internally and externally, and to carry out audits or pre- audits against the ISO series of standards, BRC standards or customer and supplier audits.

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Legal Labelling

This course is designed to give the delegate a working knowledge of legislative requirements for food composition and labelling which will enable the delegate to confidently assess product specifications, pack copy and artwork for legality.

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Level 2 Award in Food Safety

This 1-day course is the minimum requirement for all food handlers employed in the food industry. It focuses on the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon awareness of food safety management systems.
Food handlers include:
Any person who handles food whether open or packaged
Any person who enters food premises – maintenance engineers, delivery personnel etc

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Level 2 HACCP

This one-day Level 2 HACCP course leads to the Level 2 Award in HACCP for Food Manufacturing. It provides the basics in understanding a HACCP–based food safety management system.

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Level 3 / 4 Food Safety Update

This course aims to update delegates on any recent changes to food safety management since completion of a formal food safety qualification. It is suitable to meet the requirement for food safety refresher training, up to advanced level.

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Level 3 / 4 HACCP refresher

Food operations need to ensure that their HACCP team members have the required knowledge and understanding of the HACCP principles. Refresher training in HACCP would help food operations demonstrate to external and third party auditors that the team's knowledge and understanding has been maintained.
This course is designed to give previously trained participants an update on developments in HACCP and to provide an opportunity to discuss issues regarding HACCP with an experienced HACCP specialist. To achieve this the course has a mix of tutor presentations and discussion sessions, exercises are included to promote participant involvement. The course is suitable for participants that have been previously trained at the Intermediate (Level 3) or Advanced (Level 4) levels.

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Level 3 Award in Food Safety

The broad content of this course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training leading to a widely recognised qualification. This course has been carefully designed to enable potential managers to move towards the Level 4 qualification.

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Level 3 HACCP

A 2-day Level 3 HACCP training course leading to the RSPH/HABC Level 3 Award in HACCP for Food Manufacturing.
This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system. Ideally all HACCP team members should complete this course before commencing a HACCP study.

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Level 4 Award in Food Safety Management

5-day course leading to the Level 4 Award in Food Safety Management.
An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice.

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Level 4 HACCP

This 4-day Level 4 HACCP training course leads to the RSPH Level 4 Award in HACCP Management for Food Manufacturing.

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