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Allergen Awareness Course

This food allergenscourse is designed for anyone working with food. This could be people working in catering, retail or manufacturing.

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Allergen Management

For those at Supervisory level and above who are involved in food production

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Auditing Refresher

A 1-day course certificated by FDQ.
This refresher training course aims to ensure that you are made aware of the latest developments in food industry auditing. Ideal for internal, supplier and third party auditors.

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Auditing Skills

This highly interactive 2 - day course provides the theory, practical skills and confidence necessary to conduct an effective audit. Ideal for internal, supplier and third party auditors. This course has been approved by the FDQ Awarding Body and leads to the FDQ Auditing Skills Certificate.

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