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Level 4 HACCP

This 4-day Level 4 HACCP training course leads to the RSPH Level 4 Award in HACCP Management for Food Manufacturing.

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Managing Food Allergens in Manufacturing

This one day course is designed for those who are responsible for designing, implementing and auditing allergen management systems. Essential aspects of allergen control in food manufacturing will be explained using examples during the course.

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PPL Accredited Tiling and Painting Maintenance

The course has been developed to multi-skill existing operatives, enabling them to undertake a wider range of duties including Tiling and painting maintenance.

The 1 day training course is broken down into classroom and practical demonstration sessions.

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PPL Accredited Basic Electrical Foundation Course

This course will enable you to develop a basic understanding of electrical principles.

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PPL Accredited Basic Plumbing Repairs

The course has been developed to multi-skill existing operatives, enabling them to undertake a wider range of duties including Basic Plumbing Repairs.

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Root Cause Analysis

A one-day course that aims to explain the process of Root Cause Analysis; how to identify the root cause issues and how to put in place preventative measures to meet BRC Standard requirements. By examining practical industry examples delegates will gain the understanding and awareness necessary to implement an effective Root Cause Analysis strategy.

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Substation Entry

Access requirements for work such as painting, checking emergency lighting and servicing fire extinguishers, or escorting contractors such as gardening, pest control or cleaning all require an awareness of the environment and potential hazards inside substations. This course looks at the dangers of electricity and hazards that could be encountered, what behaviour and control measures are required when entering these areas, the role of personnel and the type of documentation which could be used to gain access.

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Supplier Auditing

This 1-day course is aimed at those responsible for, or aiming to be responsible for, the auditing of their organisation's new and existing suppliers as part of their job role.

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The Ethical Trading Workshop

This course will detail the issues covered by the ETI Base Code and their application to UK suppliers. This workshop is intended to help suppliers and growers to understand the requirements of the ETI Base Code so that they can meet their legal requirements and the expectation of their customers.

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Threat Assessment and Critical Control Point (TACCP) and Vulnerability Assessment and Critical Control Point (VACCP) Workshop

A one-day course that deals with the various issues head-on to identify threats and areas of weakness within existing Food Safety Management Systems. Knowledge of TACCP (Threat Analysis and Critical Control Points) and VACCP (Vulnerability Assessment and Critical Control Points is essential if you are to avoid the potential for food fraud throughout your supply chain.

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