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Food Science for beginners

Technical, QA, Production personnel

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Food Technology for Non Food Technologists

Technical, QA, Production personne

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HACCP Level 3

HACCP team members with the exception of the HACCP Team Leader

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HACCP Level 4

Technical and QA Managers, HACCP
Team Leader
Prerequisite to hold Level 3 certificate

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Highfield Level 2 Award in the Prevention and Control of Infection for the Workplace

This qualification is aimed at anyone working in any industry needing to develop their underpinning knowledge of how to prevent and control the spread of infection in their workplace.

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Highfield Level 3 Award in Effective Auditing and Inspection

This qualification is aimed at supervisors, team leaders, chefs, QA staff and managers working in a variety of industries where verification, auditing (including internal auditing and supplier auditing) or inspection is undertaken.

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Integrity

Technical/production supervisory and management personnel

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Internal Auditing

All internal auditors on site

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Introduction to New Product Development

Junior NPD team members, Technical, QA, Production personnel who are willing to understand more about NPD processes

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Lead Auditor

Personnel employed in Technical/Quality Assurance roles who are already experienced internal auditors

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