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Allergen Awareness Course

This food allergenscourse is designed for anyone working with food. This could be people working in catering, retail or manufacturing.

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Allergen Management

For those at Supervisory level and above who are involved in food production

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Auditing Refresher

A 1-day course certificated by FDQ.
This refresher training course aims to ensure that you are made aware of the latest developments in food industry auditing. Ideal for internal, supplier and third party auditors.

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Auditing Skills

This highly interactive 2 - day course provides the theory, practical skills and confidence necessary to conduct an effective audit. Ideal for internal, supplier and third party auditors. This course has been approved by the FDQ Awarding Body and leads to the FDQ Auditing Skills Certificate.

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Education and Training (EAT)

4-day course leading to the HABC Level 3 Award in Education and Training

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Ethical Trading Workshop

This course will details the issues covered by the ETI Base Code and their application to UK suppliers. This workshop is intended to help suppliers and growers to understand the requirements of the ETI Base Code so that they can meet their legal requirements and the expectation of their customers.

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Food Information for Consumers

Technical and QA Managers, HACCP Team Leader

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Food Safety Culture

Site based management teams

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