Level 3 / 4 HACCP Refresher

Course Summary

A 1-day refresher course suitable to meet the requirements of BRC HACCP refresher training.

This course provides managers and key supervisors with a sound refresher of HACCP principles and methodology. It will enable candidates to update their knowledge in line with current issues and legislation with the latest version of the BRC Gold Standard.

Participants should have completed a level 3 or 4 HACCP qualification 3 or more years ago and possess a good working knowledge of their industry sector.

Training Course content

  • The Importance of Food Safety
  • The Role and Benefits of HACCP
  • Legal Obligations
  • The Principles of HACCP
  • The Practical Application of HACCP
  • Designing the Plan (including group exercises)
  • The Team Approach
  • Hazard Analysis Methodology
  • Identification of Critical Control Points
  • Monitoring Procedures
  • Implementation
  • The Codex CCP Decision Tree

Course Aims

  • To provide an update on current approaches to HACCP
  • To refresh understanding of the HACCP principles
  • To provide the opportunity to discuss areas of concern with a HACCP specialist

Level 3 / 4 HACCP Refresher

Duration
1 day

Study options
Delivery at Provider Premises, on site at customer premises or remote delivery

Qualifications
Certificate

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