Food Information for Consumers

General controls on descriptions, depictions, presentation and advertising

Specific food information controls and responsibilities

Product names

Allergen labelling

Ingredient listing

Quantitative ingredient declarations (QUID)

Date, storage, instructions for use, name/address and origin labelling

Quantity marking

Product claim

Nutrition labelling

Availability and presentation of mandatory food information

Enforcement

Food Information for Consumers

Duration
1 day

Study options

Qualifications
Certificate

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