This highly practical course helps all colleagues understand the risks of manual handling and how to reduce them through safe techniques and lifting aids.
All employees who require an understanding of what manual handling is and require training in effective lifting and handling techniques to reduce the potential for injury.
Demonstrations on the shop floor reinforces key principles, empowering delegates to handle tasks safely and confidently in their day-to-day roles.
Closed cohort - onsite
For more info or to book:
Simply enter your details to request a copy of the T Level Toolkit for Employers in the Food & Drink Sector.
"*" indicates required fields
Simply enter your details to request a copy of the Skills Insight and Labour Market Focus.
"*" indicates required fields
