Vegan diets are proving more popular than ever and there are an increasing number of vegan products in both niche retailers and supermarkets alike. This new one-day course, certificated by FDQ, has been designed to help manufacturers understand what constitutes a vegan product, how to comply with vegan requirements and how to implement production controls to maintain product integrity.
Compliance Course:
Managing Vegan RequirementsManaging Vegan Requirements
Course Overview
Who is This Course For?
This course is suitable for Technical Managers or those working in Quality Assurance. It will also be beneficial for anyone working in a supervisory role in key areas in manufacturing such as production, planning, warehousing etc. as well as NPD and development chefs.
Key Learning Areas
Course Structure and Content
- Definitions of and difference between Vegan and Vegetarian
- Process of being approved by the Vegan Society
- How to make a Vegan claim
- Why we need to control Vegan and Vegetarian products
- How to control Vegan/ Vegetarian products and raw materials
- Requirements for avoiding cross-contamination
- Risk assessments and control measures
Price: £415 + VAT or 2 for £800 + VAT
Location(s):
Duration: One day
For more info or to book:
Managing Vegan Requirements Information:
Price: £415 + VAT or 2 for £800 + VAT
Location(s):
Duration: One day
Delivered by:
