Managing Vegan Requirements
Vegan diets are proving more popular than ever and there are an increasing number of vegan products in both niche retailers and supermarkets alike. This new one-day course, certificated by FDQ, has been designed to help manufacturers understand what constitutes a vegan product, how to comply with vegan requirements and how to implement production controls to maintain product integrity.
Entry Requirements
No formal entry requirements, but delegates should have a good basic understanding of food safety.
Your course fee includes:
- Course notes and binder
- Lunch and refreshments*
- FDQ Certificate
*Classroom courses only
This course is suitable for Technical Managers or those working in Quality Assurance. It will also be beneficial for anyone working in a supervisory role in key areas in manufacturing such as production, planning, warehousing etc. as well as NPD and development chefs.
Course Structure and Content
- Definitions of and difference between Vegan and Vegetarian
- Process of being approved by the Vegan Society
- How to make a Vegan claim
- Why we need to control Vegan and Vegetarian products
- How to control Vegan/ Vegetarian products and raw materials
- Requirements for avoiding cross-contamination
- Risk assessments and control measures
Price: £415 + VAT or 2 for £800 + VAT
Location(s):
Skipton, North Yorkshire UK or online
