Level 2 HACCP

Course overview

This one-day HACCP course leads to the RSPH Level 2 Award in Understanding HACCP. It provides the basics in understanding a HACCP–based food safety management system

Who is this course for?

This course provides all food handlers, operatives and engineers with a good basic knowledge of HACCP theory and practical application. It is suitable for those working in food manufacturing, catering or retailing as well as food packaging or distribution.

Key Learning Areas

Section 1

The Importance of Food Safety
The Role and Benefits of HACCP
Legal Obligations
The Principles of HACCP
The Practical Application of HACCP
Designing the Plan (including group exercises)
- The Team Approach
- Hazard Analysis Methodology
- Identification of Critical Control Points
- Monitoring Procedures
- Corrective Action