Compliance Course:

BRC Food Safety Issue 7 to 8 Conversion for Sites Course

BRC Food Safety Issue 7 to 8 Conversion for Sites Course

Course Overview

This 1-day official BRC Food Safety Issue 7 to 8 Conversion for Sites course is delivered by Eleanor Nicholls, BRC Approved Training Partner (ATP).

The course will provide delegates with an in-depth understanding of the revisions to the BRC’s Global Standard for Food Safety (August 2018) requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site to prepare for their next audit.

This conversion course is suitable for site technical and quality managers and their teams or BRC Global Standards professionals.  Ideally they will already be familiar with BRC Issue7.

Who is This Course For?

This course is for anyone who is responsible for auditing within their company. Ideally they will already be familiar with the BRC Global Standard For Food Safety Issue 7.

Key Learning Areas

  • Environmental Monitoring
  • HACCP/ Food Safety Plan
  • Product Security & Food Defence
  • Product Labelling
  • High Risk, High Care & Ambient High Care
  • Traded Goods
  • Audit Protocols
Price:
Location(s):
Duration: 1 Day
For more info or to book:
BRC Food Safety Issue 7 to 8 Conversion for Sites Course Information:
Price:
Location(s):
Duration: 1 Day

Delivered by:

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