Our Allergen Awareness course is designed to give the necessary knowledge of allergies and intolerances for food handlers. This knowledge is used to reduce contamination and keep customers safe from any allergens they are allergic to.
A strong understanding of food allergens is something everyone working in the food and drink industry should have. With the potential to have a major impact on customers, it is essential for food handlers to have undergone suitable allergen awareness training.
This Allergen Awareness course meets this requirement. Written by expert food handlers, the course covers various food allergen laws as well as all of the major allergens which you should be aware of. Contamination control is explored to ensure that you can minimised the risk of emergency situations.