Vegan diets are proving more popular than ever and there are an increasing number of vegan products in both niche retailers and supermarkets alike. This new one-day course, certificated by FDQ, has been designed to help manufacturers understand what constitutes a vegan product, how to comply with vegan requirements and how to implement production controls to maintain product integrity.
Entry Requirements
No formal entry requirements, but delegates should have a good basic understanding of food safety.
Your course fee includes:
*Classroom courses only
This course is suitable for Technical Managers or those working in Quality Assurance. It will also be beneficial for anyone working in a supervisory role in key areas in manufacturing such as production, planning, warehousing etc. as well as NPD and development chefs.
Course Structure and Content
Skipton, North Yorkshire UK or online
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