Delivered by an official BRCGS Approved Training Provider, this 1-day course discusses the changes to the Global Standard Food Safety Issue 9 and reinforces understanding of the general principles of the requirements of the Standard for onsite application.
Participants will discuss activities which develop a culture to maintain compliance and review what is expected during the process of certification, including actions needed prior to, during and after the audit. Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how sites will implement the Standard. Certification against the new Standard is effective in audits from 1st February 2023.
The training is aimed at Consultants, Technical Managers and personnel (including from retailing and manufacturing), Quality Managers, Auditors, Importers and Exporters of food products, Foodservice staff, Operations Managers and Internal audit personnel. It is advised participants must have working knowledge of the Global Standard Food Safety Issue 8 and HACCP.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided.
Course content
The main updates cover the following areas:
Key Learning Areas
Verner Wheelock Associates Ltd, Skipton, North Yorkshire or Remote via Zoom
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