This 4-day course is ideal for HACCP Team Leaders, Technical Managers, Consultants and Enforcers. This advanced, Level 4 course takes HACCP training to a new level and covers the longer term, and management issues of HACCP which are essential for the effective functioning of the system.
Participants should ideally hold the RSPH/HABC Level 3 Award in HACCP, or an equivalent qualification, and possess a good working knowledge of their industry sector.
Homework
There will be a requirement for some homework through the course.
Course Structure & Content
Section 1
Section 2
Section 3
Assessment: RSPH Level 4 Award in Managing the HACCP System.
The exam is taken approximately 2 weeks after the course.
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