Course Overview
All food handlers employed in the food industry require basic food safety and hygiene training. This course focuses on the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based on awareness of food safety management systems.
You can choose whether to take an exam focusing on Food Safety for Manufacturing, or a more general exam suitable for caterers and retailers.
Food handlers should attend this course. That means any person who handles food whether open or packaged, or any person who enters food premises, such as maintenance engineers or delivery personnel.
Individual Responsibility within Food Safety Procedures
Food Handlers’ Cleanliness & Hygiene
Keeping Work Area Clean and Hygienic
Receive and Store Food Safely
Prepare, cook, hold and serve food safely
Verner Wheelock Associates Ltd, Skipton, North Yorkshire or Remote via Zoom
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