Campden BRI

Centre of Excellence: Food Science

Specialist: Bakery & Confectionery Compliance

For the last 90 years, Campden BRI has provided practical scientific, technical, legislative and information support to the food, drink and allied industries. Membership based, we work closely with our members to ensure the industrial relevance of our services. These include analysis and testing, product innovation, process validation, consultancy, auditing and training, underpinned by a strong programme of research and innovation. Many of our activities are independently accredited and can be tailored to specific needs.  We currently work for over 2000 member companies in 74 countries world-wide.

Campden BRI has substantial experience in developing, customising and delivering technical assistance to client specification at locations worldwide.  In particular, the organisation has an excellent track record and reputation for the development and delivery of training programmes (courses, workshops, study tours and conferences).  These programmes are for personnel from the private and public sectors, across the whole food chain in areas related to food safety and quality, production efficiency and innovation.  Training is delivered by specialists in the topic area, enabling the most up to date information and thinking to be shared with the delegates.  Based upon the portfolio of scheduled courses and workshops, we can tailor a training course to meet individual needs or develop a totally bespoke solution. 

Courses are face-to-face, interactive, industry focused, blending theory and practice, delivered by our specialist trainers.  There is a flexible approach including scheduled short open courses, events to address current topical issues and bespoke tailored courses.  We also offer best-practice guidelines, with industrial input and endorsement, providing practical knowledge. 

Campden BRI is accredited to recognised national and international standards.

At our Chipping Campden (Glos.) & Nutfield (Surrey) sites, we have purpose built training facilities, including training rooms, pilot production areas & testing laboratories.  We can also deliver UK-wide at the client’s location of choice.

Website address: http://www.campdenbri.co.uk

Training Home Page: http://www.campdenbri.co.uk/training.php

Courses we offer

Biscuit Science & Technology

This intensive course wil…

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Bread Science & Technology

Bread Innovation will exp…

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Cake Science & Technology

This course will focus on…

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Cereal Science and Technology

Cereal-based ingredients…

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Food Safety - Advanced (level 4)

Food safety, hygiene and…

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Food Safety - Intermediate (level 3)

The supervision of people…

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Level 2 HACCP

The course is designed to…

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Level 3 / 4 HACCP refresher

Food operations need to e…

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Level 3 HACCP

This course provides mana…

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Level 4 HACCP

This course is ideal for…

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Practical Skills - Biscuit

The Practical biscuit ski…

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Practical Skills - Bread

The Practical bread skill…

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Practical Skills - Cake

The Practical cake skills…

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Practical Skills - Pastry

The Practical pastry skil…

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Principles of Baking

Each module in this cours…

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Campden BRI
Chipping Campden
Gloucestershire
England
GL55 6LD

Tel: 01386 842000
Email: information@campdenbri.co.uk

Main contact
Bertrand Emond
Tel: 01386 842000
Email: bertrand.emond@campdenbri.co.uk