News

How do you make food careers Cheryl-flavoured?

Justine Fosh, Chief Executive of the National Skills Academy for Food & Drink, writes about the importance of continually engaging young minds abo…

Advanced Bakery and Advanced Food Technologist Standards Consultation

This is your opportunity to provide your opinion and feedback on the first draft of two Standards for new industry Trailblazer Apprenticeships in Engl…

Invite - Fish Monger Trailblazer meeting – 16th November (Leeds)

The National Skills Academy for Food & Drink, the Sector Skills council for Food and Drink are working with Lee Cooper from Seafish and The Nation…

Tasty Careers Ambassadors attend Careers Fair at Spalding Grammar School

On Thursday 8th October, Tasty Careers Ambassadors, Jordan Ripley and Evan Norton of Worldwide Fruit, traveled to the Spalding Grammar School to take…

Job Vacancy - Qualifications and Assessment Manager

The National Skills Academy for Food and Drink is the industry’s skills organisation. It exists to support businesses to improve the skills of t…

Training matters

How to maximise your training budget and an update on learning technology, tools and best practice seminar

Six butchers qualify for Butchery WorldSkills UK National Final

Talented butchers from England, Wales and Northern Ireland will be seeking to give their rivals the chop in the Butchery WorldSkills UK National Compe…

National Occupational Standards - Have your say!

Your invitation to set the bar for Food Scientists and Engineering Maintenance roles

New figures chart future shape of UK food industry jobs as appetite for industry careers grows

UK food manufacturing will see a significant increase in managerial, professional and technically skilled vacancies alongside continued growth in open…

Recipients of honorary degrees includes stars of the screen, business, catering and charity

Award-winning Nottingham-born actress Vicky McClure is among ten candidates to be given a honorary degree or award at Nottingham Trent University this…