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BSc (Hons) Food Manufacture (Operations Management)

This course can be studied at Foundation (FdSc) http://www.lincoln.ac.uk/fdsopmuf or Bachelor’s (BSc) level. Both courses are offered on a part-time basis and are run predominantly through distance learning. Students typically complete the Foundation course in two and a half years and have the option to enroll on level three of the Bachelor’s degree, following a short bridging course, to pursue more in-depth study for an additional two years. Direct enrollment on to the Bachelor’s degree is available for students who meet the entry requirements.

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FdSc Food Manufacture (Operations Management)

Shaped by major food industry employers, the Food Manufacture (Operations Management) degree aims to prepare students for key operational roles within the sector, where there is demand for highly skilled managers.

This course can be studied at Foundation (FdSc) or Bachelor’s (BSc) level http://www.lincoln.ac.uk/fdsopmub

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Food Industry Skills Advanced Apprenticeship

Proficiency in food manufacturing, this qualification is designed for learners who are working in a food manufacture or supply chain environment and offer a sustainable Continuous Improvement Programme for the workplace.

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Food Manufacturing Certificate level 2

The Food and Drink Manufacturing qualification has several Pathways that cover all the processes of food manufacture. The pathways are flexible to account for people working large food automated establishments

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Food Manufacturing Intermediate Apprenticeship

The Food and Drink Manufacturing qualification has several Pathways that cover all the processes of food manufacture. The pathways are flexible to account for people working large food automated establishments

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Level 2 Certificate for Proficiency in Food Industry Skills

This qualification is designed primarily for learners who wish to develop intermediate occupational skills and knowledge in a wide range of automated or semi-automated food processing techniques, or food service/retail skills to confirm occupational competence in specific job roles.

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Level 2 Certificate for Proficiency in Food Manufacturing Excellence

This qualification enables learners to be able to work and train in project teams to develop the critical skills and knowledge to deliver business improvement and sustainable growth. The Level 2 qualification is most suitable for operatives who are working in businesses that are undergoing improvement, and who want to develop basic skills in change management.

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Level 3 Certificate for Proficiency in Food Industry Skills

This qualification is designed primarily for learners who wish to develop advanced occupational skills and knowledge in a wide range of supervisory and monitoring skills in food processing, food service and retail to confirm occupational competence in specific job roles.

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Industry Approved Programme
This mark means the qualification has been created in conjuntion with the food & drink industry and approved by leading industry experts to include the specific elements employers will be looking for in the future.