Advanced Team Leader Apprenticeship

A team leader is a first line management role, with responsibilities for operational matters, a given project or for managing a team to deliver a clearly defined outcome. They provide direction, instructions and guidance to ensure the achievement of set goals.

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BSc (Honours) Food Marketing Management

Learn how the food industry works and prepare to shape tomorrow's food marketing trends.

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Education and Training (EAT)

4-day course leading to the HABC Level 3 Award in Education and Training

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Level 5 Operations/Departmental Manager Apprenticeship

An operations/departmental manager is responsible for managing teams and/or projects, and achieving goals and objectives as part of the delivery of the organisation’s strategy.

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Operations / Departmental Manager

Use your Levy to invest in the professional development of mid-to-senior mangers to help them become future organisational leaders.
The Corndel Level 5 Diploma in Management explores leadership and management theories and frameworks, developing critical thinking skills, self-reflection and self-awareness. It is designed to create exceptional organisational managers through a sustained programme of one-to-one coaching and professional education.
The programme is Levy-funded and aligned to the Operations / Departmental Manager standard and is delivered nationwide.

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Team Leader / Supervisor

First line managers are critical to business performance.
The Corndel Level 3 Diploma in Management is designed to equip team leaders and supervisors with the skills, knowledge and behaviours to improve individual and team performance.

Delivered in closed cohorts within your business, our programme includes one-to-one management and tailored workshops designed around your business needs.
The programme is Levy-funded and aligned to the Team Leader / Supervisor standard and is delivered nationwide.

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