First line managers are critical to business performance.
The Corndel Level 3 Diploma in Management is designed to equip team leaders and supervisors with the skills, knowledge and behaviours to improve individual and team performance.
Delivered in closed cohorts within your business, our programme includes one-to-one management and tailored workshops designed around your business needs.
The programme is Levy-funded and aligned to the Team Leader / Supervisor standard and is delivered nationwide.
This course will detail the issues covered by the ETI Base Code and their application to UK suppliers. This workshop is intended to help suppliers and growers to understand the requirements of the ETI Base Code so that they can meet their legal requirements and the expectation of their customers.Learn more
Threat Assessment and Critical Control Point (TACCP) and Vulnerability Assessment and Critical Control Point (VACCP) Workshop
A one-day course that deals with the various issues head-on to identify threats and areas of weakness within existing Food Safety Management Systems. Knowledge of TACCP (Threat Analysis and Critical Control Points) and VACCP (Vulnerability Assessment and Critical Control Points is essential if you are to avoid the potential for food fraud throughout your supply chain.Learn more