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Patisserie & Confectionery Level 3

The catering section at The Sheffield College has an exceptional reputation at both national and international levels. The section is known for delivering excellent training in outstanding industry kitchens that are equipped with an enviable range of cutting edge equipment.

The level 3 qualification is delivered over two years and covers all the skills and techniques necessary to work at an advanced craft level in the Patisserie sector of the industry. The aim of the course is to extend the patisserie skills already achieved from a level 2 qualification. The course is delivered by a Masterchef of Great Britain.

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Periodic Inspection & Certification of Electrical Installations

This course will enable you to understand and demonstrate the knowledge and skills required to carry out periodic inspection and testing in accordance with the requirements of Part 6 of BS7671. This will include the completion of Electrical Installation Condition Reports following periodic inspection and testing of existing installations

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Portable Appliance Testing (PAT)

This Portable Appliance Testing (PAT) training course will enable you to develop the knowledge and skills required to understand portable appliance testing and carry out visual and practical inspections.

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Practical Skills - Biscuit

The Practical biscuit skills course will provide delegates with an understanding of how different biscuit dough is processed. With a heavy emphasis on practicals, the course concludes with an evaluation and discussion session at the end of the day. Delegates will be provided with course notes which will be a handy source of information when implementing the learning outcomes in their workplace.

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Practical Skills - Bread

The Practical bread skills course will provide delegates with an understanding of how dough is processed. With a heavy emphasis on practicals, the course concludes with an evaluation and discussion session at the end of the day. Delegates will be provided with course notes which will be a handy source of information when implementing the learning outcomes in their workplace.

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Practical Skills - Cake

The Practical cake skills course will provide delegates with an understanding of how batter is processed. With a heavy emphasis on practicals, the course concludes with an evaluation and discussion session at the end of the day. Delegates will be provided with course notes which will be a handy source of information when implementing the learning outcomes in their workplace.

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Practical Skills - Pastry

The Practical pastry skills course will provide delegates with an understanding of how dough is processed. With a heavy emphasis on practicals, the course concludes with an evaluation and discussion session at the end of the day. Delegates will be provided with course notes which will be a handy source of information when implementing the learning outcomes in their workplace.

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Principles of Baking

Each module in this course will provide basic principles of product type, ingredients, recipes and manufacturing processes as well as product quality and its measurement. The course is structured to provide a logical approach through the stages of developing and manufacturing baked goods.

This modular course is run on 4 consecutive days allowing delegates to book onto a single or multiple Module days depending on their interest area.

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Industry Approved Programme
This mark means the qualification has been created in conjuntion with the food & drink industry and approved by leading industry experts to include the specific elements employers will be looking for in the future.