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FdSc Food Manufacture (Operations Management)

Shaped by major food industry employers, the Food Manufacture (Operations Management) degree aims to prepare students for key operational roles within the sector, where there is demand for highly skilled managers.

This course can be studied at Foundation (FdSc) or Bachelor’s (BSc) level http://www.lincoln.ac.uk/fdsopmub

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FdSc Food Manufacture (Quality Assurance and Technical Management)

Developed in collaboration with employers in the food manufacturing industry, this course aims to provide students with the opportunity to develop expert knowledge in quality assurance, factory processes, product development and management specific to the food sector.

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Fire Alarms and Detection Systems - City & Guilds

To provide you with an understanding of BS5839 part 1 and 6 and know how to implement them in a domestic or non-domestic installation

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Food & Drink Advanced Process Operator Apprenticeship (L3)

This Industry Approved Apprenticeship Programme is designed to help those transitioning to, or entering a more automated production environment. It provides the essentials for the development of greater
autonomy and responsibility both technically and as key team members.

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Food & Drink Maintenance Engineer Apprenticeship (L3)

This Industry Approved Apprenticeship Programme is a unique programme integrating both core engineering with food to develop the kind of maintenance engineer that has not been available previously. Engineers are truly multi-skilled with both electrical and mechanical knowledge and skills.

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Food & Drink Process Operator Apprenticeship (L2)

This Industry Approved Apprenticeship Programme will provide Process Operators with a wider understanding of their roles and the context in which they work as well as supporting the development of core capability. Communication is a key aspect developed through this programme to enable operators to contribute to improvement activity.

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Food Safety - Advanced (level 4)

Food safety, hygiene and the prevention of contamination are key factors in the manufacture and production of food and in food service. (Those responsible for these areas are required to be trained to manage the situation.) Those responsible for the management of food operation need to be trained to a level that enables them to demonstrate their competency.

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Food Safety - Intermediate (level 3)

The supervision of people who are handling and producing food is a responsible task. It is essential that the supervisor identify and prevent or control any potential hazards and are equipped to effectively manage food handlers on safety issues. This course provides the key information on how to achieve and maintain good standards of food safety.

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Food Technologist Apprenticeship (L3)

This Industry Approved Apprenticeship Programme (IAAP) will help food businesses fill a core gap in
terms of quality and product development roles. It provides the essential scientific knowledge to underpin activity as well as developing the practical industry relevant processes.

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Food Technologist Degree Level Apprenticeship (L6)

Our new degree apprenticeship in food technology starts in January 2018. We developed the programme in collaboration with representatives from the food industry and higher education institutions. The Food Industry Technical Professional Degree Apprenticeship is a unique programme that combines honours-level education with workplace learning.

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