View

Cake Decoration Level 1

The cake decoration work done at The Sheffield College has an excellent reputation, with competition success at national level. The section is known for delivering excellent training that allows students to develop exceptional skills in their craft.

Learn more

Cake Decoration Level 2

The cake decoration work done at The Sheffield College has an excellent reputation, with competition successes at national level. The section is known for delivering excellent training that allows students to develop exceptional skills in their craft.

The level 2 qualification will build on the skills you have already developed at level 1. The qualification is aimed at those wanting to take on commercial work and will allow them to expand and stretch the basic skills and techniques they have already acquired.

Learn more

Cake Science & Technology

This course will focus on understanding the practical and technical aspects of cake production and will give attendees the skills required to critically evaluate cake recipes and the tools to produce more innovative products. Typical attendees usually include those from craft and plant bakeries such as: production supervisors, managers, quality controllers, technical staff and those involved in NPD.

Learn more

Cereal Science and Technology

Cereal-based ingredients are found in a wide range of food products. Understanding the origin and functionality of these ingredients is key to managing the cost and quality of products. This course will provide an excellent introduction to Cereal Science and Technology for the food industry. Whilst there will be a major focus on wheat flour for baked goods applications, other cereal ingredients will be considered during the course e.g. barley flour for human consumption.

Learn more

CIEH Training the Trainer

Regular and effective training is essential if high standards of food safety are to be achieved and maintained. This course will provide participants with the key elements and skills required to be a successful trainer.
This qualification is aimed at those who want to develop practical training skills and is the minimum requirement for anyone wishing to register to deliver CIEH qualifications (or other awarding bodies) in food safety, health and safety etc, in the workplace.

Learn more

Competent Person Confined Spaces (CPCS)

This Competent Person Confined Spaces training course is designed to meet the essential requirements of safe working in confined spaces required by the Confined Spaces Regulations 1997 and its Approved Code of Practice & Guidance (L101). The course can also meet the requirements of JSP375 Volume 3 Chapter 6 Safe Working in Confined Spaces.

Learn more

Competent Person Confined Spaces Refresher (CPCSR)

The course is aimed at operatives who may need to carry out competent person confined space refresher training. This requires the use of gas monitoring and may require the carrying of escape breathing apparatus (ie. foul and storm water sewerage systems). On completion of the course, delegates should be able to continue to operate in medium risk confined spaces, understand the risks that may be present or introduced and ensure that appropriate control measures are in place prior to entry.

Learn more

Competent Person Electrical Low Voltage

This course will enable you to gain the knowledge required to carry out the role of Competent or Skilled Person (Electrical). It can also assist in demonstrating competence during the formal appointment process.

Learn more

Competent Person Ventilation

To provide attendees with the necessary information to enable them to understand the duties and responsibilities of the nominated Competent Person (Ventilation) as detailed within HTM 03-01, and other associated guidance.

Learn more

Competent Skilled Person Mechanical and Pressure Systems (CPMPS)

This is aimed at mechanical staff with responsibility for the operation or maintenance of installed mechanical plant and who may be nominated as a Competent or Skilled Person within their organisation.

Learn more
Industry Approved Programme
This mark means the qualification has been created in conjuntion with the food & drink industry and approved by leading industry experts to include the specific elements employers will be looking for in the future.