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Bakery and Patisserie Technology BSc (Hons) / FdSc

There is a proven need for food technologists with specialist bakery and/or patisserie backgrounds in industry. So whether you want to start your own business baking artisan breads, become a chocolatier or patissier, this course will give you the practical skills, technical ability and business knowledge you need to compete with advantage.

The bakery and patisserie industry offers a creative and highly competitive work environment. We have developed this course in consultation with industry experts to provide you with the high level of technical and operational skills needed to succeed at senior management level or as a business entrepreneur.

This course will focus on the technical and managerial skills needed to be successful in the industry, raising awareness of entrepreneurship and providing experience in a broad range of baking and patisserie processes.

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Bakery Level 2 Apprenticeship

On this apprenticeship you will develop bakery specific skills and specialist bakery subject knowledge which support career progression in baking industry roles.

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BEng (Honours) Food Engineering

Study a multi-disciplinary engineering course that opens up exciting career opportunities in the food and drink industry, the largest manufacturing sector in the UK. This course has been developed in collaboration with some of the UK's biggest food and drink manufacturing companies and best loved brands. You gain practical experience through paid industry placements and develop specialist expertise in food engineering, food manufacturing, efficiency and sustainability.

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BEng (Hons) Engineering (Top Up)

The one year BEng Top-up programme is designed to complete the journey to a full degree programme, either from a Foundation Degree or equivalent level 5 qualification.

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Biscuit Science & Technology

This intensive course will concentrate on the technical and practical aspects of biscuit making covering the basic raw material, recipes and process for each of the major product types, gaining skills and understanding that can be applied in the workplace.

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Bread Science & Technology

Bread Innovation will explore key areas of recipe manipulation including cereal type, salt reduction and the effect of going clean label. It will explore texture and flavour manipulation, shelf-life, and some product development management methods. Practical sessions simulating blue sky prototype and product re-designs as well as theory training sessions designed to maximise post course benefits are combined to give immediate and practical work place application.

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BSc (Honours) Food and Nutrition

Gain a hands-on understanding of the food industry – including food product development, food technology, food safety and nutrition – on a course with strong links with major food retailers, and manufacturers, leading to exceptional career opportunities.

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BSc (Honours) Food Marketing Management

Learn how the food industry works and prepare to shape tomorrow's food marketing trends.

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BSc (Honours) Nutrition and Public Health

Prepare for a career as a nutritionist helping the public to understand and apply nutritional information on this Association for Nutrition (AfN) accredited course. You gain the knowledge and skills to work in public health and become an AfN associate nutritionist. You can then progress to become an AfN registered nutritionist, highly valued by many employers.

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