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Engineering Diploma: Level 3

You will learn by completing projects and assignments that are based on realistic workplace situations, activities and demands. You will have the opportunity to study both Mechanical and Electrical/Electronic Engineering as the modern workplace requires you to have an understanding of both of these areas. You will then have a grounding in general engineering which means you will then be able to make an informed choice about which specialist path you want to follow in any further study.

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Escape Lighting (Theory & Practical) - City & Guilds

This Escape Lighting training course is aimed at electrical staff who have responsibility for carrying out planned maintenance of emergency lighting installations at their place of work.

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FdSc Food Manufacture (Operations Management)

Shaped by major food industry employers, the Food Manufacture (Operations Management) degree aims to prepare students for key operational roles within the sector, where there is demand for highly skilled managers.

This course can be studied at Foundation (FdSc) or Bachelor’s (BSc) level http://www.lincoln.ac.uk/fdsopmub

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FdSc Food Manufacture (Quality Assurance and Technical Management)

Developed in collaboration with employers in the food manufacturing industry, this course aims to provide students with the opportunity to develop expert knowledge in quality assurance, factory processes, product development and management specific to the food sector.

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Fire Alarms and Detection Systems - City & Guilds

To provide you with an understanding of BS5839 part 1 and 6 and know how to implement them in a domestic or non-domestic installation

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Food & Drink Advanced Process Operator Apprenticeship (L3)

This Industry Approved Apprenticeship Programme is designed to help those transitioning to, or entering a more automated production environment. It provides the essentials for the development of greater
autonomy and responsibility both technically and as key team members.

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Food & Drink Maintenance Engineer Apprenticeship (L3)

This Industry Approved Apprenticeship Programme is a unique programme integrating both core engineering with food to develop the kind of maintenance engineer that has not been available previously. Engineers are truly multi-skilled with both electrical and mechanical knowledge and skills.

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Food & Drink Process Operator Apprenticeship (L2)

This Industry Approved Apprenticeship Programme will provide Process Operators with a wider understanding of their roles and the context in which they work as well as supporting the development of core capability. Communication is a key aspect developed through this programme to enable operators to contribute to improvement activity.

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Food Industry Skills Advanced Apprenticeship

Proficiency in food manufacturing, this qualification is designed for learners who are working in a food manufacture or supply chain environment and offer a sustainable Continuous Improvement Programme for the workplace.

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