This Escape Lighting training course is aimed at electrical staff who have responsibility for carrying out planned maintenance of emergency lighting installations at their place of work.Learn more
Shaped by major food industry employers, the Food Manufacture (Operations Management) degree aims to prepare students for key operational roles within the sector, where there is demand for highly skilled managers.
This course can be studied at Foundation (FdSc) or Bachelor’s (BSc) level http://www.lincoln.ac.uk/fdsopmub
Developed in collaboration with employers in the food manufacturing industry, this course aims to provide students with the opportunity to develop expert knowledge in quality assurance, factory processes, product development and management specific to the food sector.Learn more
This Industry Approved Apprenticeship Programme is designed to help those transitioning to, or entering a more automated production environment. It provides the essentials for the development of greater
autonomy and responsibility both technically and as key team members.
This Industry Approved Apprenticeship Programme is a unique programme integrating both core engineering with food to develop the kind of maintenance engineer that has not been available previously. Engineers are truly multi-skilled with both electrical and mechanical knowledge and skills.Learn more
This Industry Approved Apprenticeship Programme will provide Process Operators with a wider understanding of their roles and the context in which they work as well as supporting the development of core capability. Communication is a key aspect developed through this programme to enable operators to contribute to improvement activity.Learn more
Food safety, hygiene and the prevention of contamination are key factors in the manufacture and production of food and in food service. (Those responsible for these areas are required to be trained to manage the situation.) Those responsible for the management of food operation need to be trained to a level that enables them to demonstrate their competency.Learn more
The supervision of people who are handling and producing food is a responsible task. It is essential that the supervisor identify and prevent or control any potential hazards and are equipped to effectively manage food handlers on safety issues. This course provides the key information on how to achieve and maintain good standards of food safety.Learn more