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Engineering Diploma: Level 2

There will be a number of practical activities in the workshop using hand tools, lathes and mills. This is a practical hands on course. You will cover subjects like working safely in an engineering environment, working efficiently and effectively in engineering, using and communicating technical information, producing components using hand fitting techniques, preparing and using lathes for turning operations and preparing and using milling machines.

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Engineering Diploma: Level 3

You will learn by completing projects and assignments that are based on realistic workplace situations, activities and demands. You will have the opportunity to study both Mechanical and Electrical/Electronic Engineering as the modern workplace requires you to have an understanding of both of these areas. You will then have a grounding in general engineering which means you will then be able to make an informed choice about which specialist path you want to follow in any further study.

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Escape Lighting (Theory & Practical) - City & Guilds

This Escape Lighting training course is aimed at electrical staff who have responsibility for carrying out planned maintenance of emergency lighting installations at their place of work.

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FdSc Food Manufacture (Operations Management)

Shaped by major food industry employers, the Food Manufacture (Operations Management) degree aims to prepare students for key operational roles within the sector, where there is demand for highly skilled managers.

This course can be studied at Foundation (FdSc) or Bachelor’s (BSc) level http://www.lincoln.ac.uk/fdsopmub

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FdSc Food Manufacture (Quality Assurance and Technical Management)

Developed in collaboration with employers in the food manufacturing industry, this course aims to provide students with the opportunity to develop expert knowledge in quality assurance, factory processes, product development and management specific to the food sector.

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Fire Alarms and Detection Systems - City & Guilds

To provide you with an understanding of BS5839 part 1 and 6 and know how to implement them in a domestic or non-domestic installation

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Food Industry Skills Advanced Apprenticeship

Proficiency in food manufacturing, this qualification is designed for learners who are working in a food manufacture or supply chain environment and offer a sustainable Continuous Improvement Programme for the workplace.

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Food Industry Skills Diploma Level 2

This course is for those that have gained VRQ/NVQ Or FDQ level 1 Diploma in Cookery or have relevant experience as a professional chef/cook and wants to develop their craft skills.

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Food Manufacturing Certificate level 2

The Food and Drink Manufacturing qualification has several Pathways that cover all the processes of food manufacture. The pathways are flexible to account for people working large food automated establishments

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Industry Approved Programme
This mark means the programme has been created in conjuntion with the food & drink industry and approved by leading industry experts to include the specific elements employers will be looking for in the future.