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Cake Science & Technology

This course will focus on understanding the practical and technical aspects of cake production and will give attendees the skills required to critically evaluate cake recipes and the tools to produce more innovative products. Typical attendees usually include those from craft and plant bakeries such as: production supervisors, managers, quality controllers, technical staff and those involved in NPD.

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Cereal Science and Technology

Cereal-based ingredients are found in a wide range of food products. Understanding the origin and functionality of these ingredients is key to managing the cost and quality of products. This course will provide an excellent introduction to Cereal Science and Technology for the food industry. Whilst there will be a major focus on wheat flour for baked goods applications, other cereal ingredients will be considered during the course e.g. barley flour for human consumption.

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City & Guilds 2396–01 Level 4 Award in Design & Verifications

This course will help you to develop the essential, up-to-date knowledge and techniques required to professionally design, install and test electrical installations.

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City & Guilds Accredited Legionella Awareness (WH002)

This course will provide you with an insightful background knowledge of legionella. It will enable you to successfully implement and manage a scheme to monitor water systems, ensuring ACOP compliance.

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City & Guilds Accredited Legionellosis - Control Of Legionella Within Water Systems And Evaporative Cooling Systems (WH010)

This course has been developed to provide you with an understanding of how to control the risk of legionella within a water system, and evaporative cooling system. It will enable management of the water system in accordance with the Approved Code of Practice (ACOP) L8 and guidance document HSG274 Parts 1,2 and 3.

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City & Guilds Accredited Legionellosis - Legionella Control Refresher And Update Course (WH007)

This course will provide you with the latest changes and updates to relevant legislation and the Approved Code of Practice (ACOP) L8, along with a refresher on the required management of legionella in water systems.

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City & Guilds Accredited Legionellosis - Legionella Control Within Hot And Cold Water Systems (WH003)

This course will provide you with an understanding of how to control the risk from legionella bacteria within hot and cold water systems. It will enable effective management of the hot and cold water system in accordance with the Approved Code of Practice (ACOP) L8 and guidance document HSG274 Part 2.

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City & Guilds Accredited Risk Assessment For Legionella Control In Water Systems (WH004)

This course will provide you with knowledge of how to assess the risk of being exposed to the legionella bacteria in water systems, including how to document the findings. Delegates will ideally have a prior knowledge of water systems.

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