This is a level 3 course which is designed to support apprentices and other personnel in the engineering manufacture or welding/fabrication industries. It is a level 3 qualification which may lead on to a full level 3 Diploma. The course develops essential skills and knowledge applicable to the engineering manufacture and welding/fabrication. It also offers optional mathematics, which is required if progression on to a full Diploma is a target.Learn more
This course offers a natural progression from BTEC Level 3 Diploma in Engineering qualifications. It focuses on higher level skills and analysis which are required for professional engineers. Many higher education institutions will grant direct entry to year 2 of a degree qualification on completion of HNC.Learn more
BTEC qualifications in Engineering have been designed with flexible qualification structures and provide a wide range of units so that learners can focus on their chosen career or area of interest. The qualifications provide opportunities for learners who intend progressing into senior technician roles as well as for those who wish to gain a sound understanding of engineering. The qualifications have also been designed so that learners can progress into Higher Education, for example to BTEC Higher Nationals.Learn more
This is a level 3 course which is designed to support advanced apprenticeships in engineering manufacture and welding/fabrication. The course develops essential skills and knowledge to underpin current practice in the engineering manufacture and welding/fabrication sectors. On completion, students may progress on to a full level 3 Diploma, which provides access to higher education qualifications.Learn more
The cake decoration work done at The Sheffield College has an excellent reputation, with competition successes at national level. The section is known for delivering excellent training that allows students to develop exceptional skills in their craft.
The level 2 qualification will build on the skills you have already developed at level 1. The qualification is aimed at those wanting to take on commercial work and will allow them to expand and stretch the basic skills and techniques they have already acquired.
This course will focus on understanding the practical and technical aspects of cake production and will give attendees the skills required to critically evaluate cake recipes and the tools to produce more innovative products. Typical attendees usually include those from craft and plant bakeries such as: production supervisors, managers, quality controllers, technical staff and those involved in NPD.Learn more
Cereal-based ingredients are found in a wide range of food products. Understanding the origin and functionality of these ingredients is key to managing the cost and quality of products. This course will provide an excellent introduction to Cereal Science and Technology for the food industry. Whilst there will be a major focus on wheat flour for baked goods applications, other cereal ingredients will be considered during the course e.g. barley flour for human consumption.Learn more
Regular and effective training is essential if high standards of food safety are to be achieved and maintained. This course will provide participants with the key elements and skills required to be a successful trainer.
This qualification is aimed at those who want to develop practical training skills and is the minimum requirement for anyone wishing to register to deliver CIEH qualifications (or other awarding bodies) in food safety, health and safety etc, in the workplace.
City & Guilds 2394–01 Level 3 Award in Initial Verification and Certification of Electrical Installations
This course will enable you to understand, and demonstrate the knowledge and skills required to carry out inspection and testing in accordance with the requirements of Part 6 of BS7671.
The training course is broken down into classroom and practical demonstration sessions. It will allow attendees to issue periodic and new installation test certificates. Previous electrical practical experience is strongly recommended prior to attending this course.