Cereal-based ingredients are found in a wide range of food products. Understanding the origin and functionality of these ingredients is key to managing the cost and quality of products. This course will provide an excellent introduction to Cereal Science and Technology for the food industry. Whilst there will be a major focus on wheat flour for baked goods applications, other cereal ingredients will be considered during the course e.g. barley flour for human consumption.Learn more
City & Guilds 2394–01 Level 3 Award in Initial Verification and Certification of Electrical Installations
This course will enable you to understand, and demonstrate the knowledge and skills required to carry out inspection and testing in accordance with the requirements of Part 6 of BS7671.
The training course is broken down into classroom and practical demonstration sessions. It will allow attendees to issue periodic and new installation test certificates. Previous electrical practical experience is strongly recommended prior to attending this course.
City & Guilds 2395–01 Level 3 Award in the Periodic Inspection, Testing and Certification of Electrical Installations
This course will enable you to understand and demonstrate the knowledge and skills required to carry out periodic inspection and testing in accordance with the requirements of Part 6 of BS7671. This will include the completion of Electrical Installation Condition Reports following periodic inspection and testing of existing installationsLearn more
This course will help you to develop the essential, up-to-date knowledge and techniques required to professionally design, install and test electrical installations.Learn more
This course will provide you with an insightful background knowledge of legionella. It will enable you to successfully implement and manage a scheme to monitor water systems, ensuring ACOP compliance.Learn more
City & Guilds Accredited Legionellosis - Control Of Legionella Within Water Systems And Evaporative Cooling Systems (WH010)
This course has been developed to provide you with an understanding of how to control the risk of legionella within a water system, and evaporative cooling system. It will enable management of the water system in accordance with the Approved Code of Practice (ACOP) L8 and guidance document HSG274 Parts 1,2 and 3.Learn more
This course will provide you with the latest changes and updates to relevant legislation and the Approved Code of Practice (ACOP) L8, along with a refresher on the required management of legionella in water systems.Learn more
City & Guilds Accredited Legionellosis - Legionella Control Within Hot And Cold Water Systems (WH003)
This course will provide you with an understanding of how to control the risk from legionella bacteria within hot and cold water systems. It will enable effective management of the hot and cold water system in accordance with the Approved Code of Practice (ACOP) L8 and guidance document HSG274 Part 2.Learn more