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BEng (Honours) Food Engineering

Study a multi-disciplinary engineering course that opens up exciting career opportunities in the food and drink industry, the largest manufacturing sector in the UK. This course has been developed in collaboration with some of the UK's biggest food and drink manufacturing companies and best loved brands. You gain practical experience through paid industry placements and develop specialist expertise in food engineering, food manufacturing, efficiency and sustainability.

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BEng (Hons) Engineering (Top Up)

The one year BEng Top-up programme is designed to complete the journey to a full degree programme, either from a Foundation Degree or equivalent level 5 qualification.

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Biscuit Science & Technology

This intensive course will concentrate on the technical and practical aspects of biscuit making covering the basic raw material, recipes and process for each of the major product types, gaining skills and understanding that can be applied in the workplace.

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BRC Issue 7 Update

A 1-day course looking at the changes presented in the BRC Issue 7 Global Standard for Food Safety which is due for publication in January 2015, when compared with BRC Issue 6.

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Bread Science & Technology

Bread Innovation will explore key areas of recipe manipulation including cereal type, salt reduction and the effect of going clean label. It will explore texture and flavour manipulation, shelf-life, and some product development management methods. Practical sessions simulating blue sky prototype and product re-designs as well as theory training sessions designed to maximise post course benefits are combined to give immediate and practical work place application.

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BSc (Hons) Food Manufacture (Operations Management)

This course can be studied at Foundation (FdSc) http://www.lincoln.ac.uk/fdsopmuf or Bachelor’s (BSc) level. Both courses are offered on a part-time basis and are run predominantly through distance learning. Students typically complete the Foundation course in two and a half years and have the option to enroll on level three of the Bachelor’s degree, following a short bridging course, to pursue more in-depth study for an additional two years. Direct enrollment on to the Bachelor’s degree is available for students who meet the entry requirements.

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BSc (Hons) Food Manufacture (Quality Assurance & Technical Management)

Developed in collaboration with employers in the food manufacturing industry, this degree aims to offer students the opportunity to develop expert knowledge in quality assurance, factory processes, product development and management specific to the food sector.

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BTEC Diploma Electrical Engineering Level 3

BTEC qualifications in Engineering have been designed with flexible qualification structures and provide a wide range of units so that learners can focus on their chosen career or area of interest. The qualifications provide opportunities for learners who intend progressing into senior technician roles as well as for those who wish to gain a sound understanding of engineering. The qualifications have also been designed so that learners can progress into Higher Education, for example to BTEC Higher Nationals.

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BTEC Diploma Engineering Operations & Maintenance

This is a level 3 course which is designed to support advanced apprenticeships in engineering maintenance and to provide progression on to higher engineering qualifications. The course develops essential skills in maths and science based subjects to prepare for higher education and it also provides the knowledge and technical skills required for today’s maintenance engineer.

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BTEC Diploma in Electrical/Electronic Engineering

This is a level 3 course which is designed to support advanced apprenticeships in electrical/electronic and to provide progression on to higher engineering qualifications. The course develops essential skills in maths and science based subjects to prepare for higher education and it also provides the knowledge and technical skills required for today’s electronics/electrical engineering industry.

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Industry Approved Programme
This mark means the programme has been created in conjuntion with the food & drink industry and approved by leading industry experts to include the specific elements employers will be looking for in the future.