This highly interactive 2 - day course provides the theory, practical skills and confidence necessary to conduct an effective audit. Ideal for internal, supplier and third party auditors. This course has been approved by the FDQ Awarding Body and leads to the FDQ Auditing Skills Certificate.Learn more
Many organisations have adopted JSP 375 Volume 3 Chapter 4 (or parts there of) as the basis for a Safe System of Work as applied to mechanical systems. For practicable commonality this course is based on the content of this document together with HSG 253 Safe Isolation of Equipment.Learn more
This training course is designed to introduce the Authorised Person (Petroleum) to the requirements of safe working on Petroleum Installations. It is the AP's responsibility to ensure that the Safe Systems of work for installations are implemented, managed and controlled by the appointed Competent Persons (CP).Learn more
This course is designed to refresh delegates who have been previously trained and appointed as an Authorised Person to the requirements of safe working on Petroleum Installations. It is the AP's responsibility to ensure that the Safe Systems of work for installations are implemented, managed and controlled by the appointed Competent Persons (CP).Learn more
This Authorised Person Ventilation training course will provide attendees with the necessary information to enable them to understand the duties responsibilities of the nominated Authorised Person (Ventilation) as detailed within HTM 03-01, and other associated guidance.Learn more
This is for those who have been selected for training to become an Authorised Person (Working at Height). This position has the responsibilities to implement, manage and control all aspects of Working at Height operations, ensuring that a safe system of work is in place.Learn more
There is a proven need for food technologists with specialist bakery and/or patisserie backgrounds in industry. So whether you want to start your own business baking artisan breads, become a chocolatier or patissier, this course will give you the practical skills, technical ability and business knowledge you need to compete with advantage.
The bakery and patisserie industry offers a creative and highly competitive work environment. We have developed this course in consultation with industry experts to provide you with the high level of technical and operational skills needed to succeed at senior management level or as a business entrepreneur.
This course will focus on the technical and managerial skills needed to be successful in the industry, raising awareness of entrepreneurship and providing experience in a broad range of baking and patisserie processes.