View

PPL Accredited Carpentry Training Course

You will be required to demonstrate competency in the use of relevant carpentry equipment and will be assessed and recorded on capability checklist forms.

Learn more

PPL Accredited Ground Maintenance

The course has been developed to multi-skill existing operatives, enabling them to undertake a wider range of duties including Ground Maintenance and the use of equipment and substances.

Learn more

Practical Skills - Biscuit

The Practical biscuit skills course will provide delegates with an understanding of how different biscuit dough is processed. With a heavy emphasis on practicals, the course concludes with an evaluation and discussion session at the end of the day. Delegates will be provided with course notes which will be a handy source of information when implementing the learning outcomes in their workplace.

Learn more

Practical Skills - Bread

The Practical bread skills course will provide delegates with an understanding of how dough is processed. With a heavy emphasis on practicals, the course concludes with an evaluation and discussion session at the end of the day. Delegates will be provided with course notes which will be a handy source of information when implementing the learning outcomes in their workplace.

Learn more

Practical Skills - Cake

The Practical cake skills course will provide delegates with an understanding of how batter is processed. With a heavy emphasis on practicals, the course concludes with an evaluation and discussion session at the end of the day. Delegates will be provided with course notes which will be a handy source of information when implementing the learning outcomes in their workplace.

Learn more

Practical Skills - Pastry

The Practical pastry skills course will provide delegates with an understanding of how dough is processed. With a heavy emphasis on practicals, the course concludes with an evaluation and discussion session at the end of the day. Delegates will be provided with course notes which will be a handy source of information when implementing the learning outcomes in their workplace.

Learn more

Principles of Baking

Each module in this course will provide basic principles of product type, ingredients, recipes and manufacturing processes as well as product quality and its measurement. The course is structured to provide a logical approach through the stages of developing and manufacturing baked goods.

This modular course is run on 4 consecutive days allowing delegates to book onto a single or multiple Module days depending on their interest area.

Learn more

Root Cause Analysis

A one-day course that aims to explain the process of Root Cause Analysis; how to identify the root cause issues and how to put in place preventative measures to meet BRC Standard requirements. By examining practical industry examples delegates will gain the understanding and awareness necessary to implement an effective Root Cause Analysis strategy.

Learn more