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Legal Labelling

This course is designed to give the delegate a working knowledge of legislative requirements for food composition and labelling which will enable the delegate to confidently assess product specifications, pack copy and artwork for legality.

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Level 2 Award in Food Safety

This 1-day course is the minimum requirement for all food handlers employed in the food industry. It focuses on the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon awareness of food safety management systems.
Food handlers include:
Any person who handles food whether open or packaged
Any person who enters food premises – maintenance engineers, delivery personnel etc

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Level 2 Food Safety for Manufacturing

The overall aim of this course is to provide you with the basic knowledge of food safety through fun games, animations and interactions

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Level 2 HACCP

HACCP is really important for those working the food industry.
Food Hygiene rules require food handlers to be instructed or trained in food hygiene matters commensurate with their work activity.

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Level 2 HACCP

The course is designed to give participants a good introduction to the concept, principles and terminology of HACCP. A mix of tutor presentations and short exercises to meet this objective. The course is very suitable for non-core HACCP team members and staff needing an overview of HACCP. It is also very useful as a refresher for more experienced personnel. In addition, delegates have the opportunity to achieve a nationally recognised Foundation Level (2) qualification in HACCP.

A previous knowledge of basic food safety is desirable.

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Level 2 HACCP

This one-day Level 2 HACCP course leads to the Level 2 Award in HACCP for Food Manufacturing. It provides the basics in understanding a HACCP–based food safety management system.

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Level 3 / 4 Food Safety Update

This course aims to update delegates on any recent changes to food safety management since completion of a formal food safety qualification. It is suitable to meet the requirement for food safety refresher training, up to advanced level.

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Level 3 / 4 HACCP refresher

Food operations need to ensure that their HACCP team members have the required knowledge and understanding of the HACCP principles. Refresher training in HACCP would help food operations demonstrate to external and third party auditors that the team's knowledge and understanding has been maintained.
This course is designed to give previously trained participants an update on developments in HACCP and to provide an opportunity to discuss issues regarding HACCP with an experienced HACCP specialist. To achieve this the course has a mix of tutor presentations and discussion sessions, exercises are included to promote participant involvement. The course is suitable for participants that have been previously trained at the Intermediate (Level 3) or Advanced (Level 4) levels.

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Level 3 Award in Food Safety

The broad content of this course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training leading to a widely recognised qualification. This course has been carefully designed to enable potential managers to move towards the Level 4 qualification.

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Level 3 HACCP

This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system. Ideally all HACCP team members should complete this course before commencing a HACCP study.

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