Level 3 Award in Food Safety

The broad content of this course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training leading to a widely recognised qualification. This course has been carefully designed to enable potential managers to move towards the Level 4 qualification.
Candidates can choose whether to take an exam focusing on Food Safety for Manufacturing, Catering or Retailing

Level 3 Certificate for Proficiency in Food Industry Skills

This qualification is designed primarily for learners who wish to develop advanced occupational skills and knowledge in a wide range of supervisory and monitoring skills in food processing, food service and retail to confirm occupational competence in specific job roles.

Level 3 HACCP

This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system. Ideally all HACCP team members should complete this course before commencing a HACCP study.

Level 4 Award in Food Safety Management

5-day course leading to the Level 4 Award in Food Safety Management.
An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice.

Level 4 HACCP

This course is ideal for HACCP Team Leaders, Technical Managers, Consultants and Enforcers. The Advanced HACCP course takes HACCP training to a new level and covers the longer term, and management issues of HACCP which are essential for the effective functioning of the system. With many of the major retailers now requiring their suppliers to ensure that managers and HACCP Team Leaders to have an Advanced HACCP qualification, this Level 4 course is ideal to ensure you meet these exacting standards.

Managing Food Allergens in Manufacturing

This one day course is designed for those who are responsible for designing, implementing and auditing allergen management systems. Essential aspects of allergen control in food manufacturing will be explained using examples during the course.

Manufacturing Engineering: Foundation Degree

This course begins year one by providing you with the building blocks you need for the industry. You will study maths, science and management and cover processes of design, planning and scheduling techniques, and important health and safety principles. You will gain technical knowledge of robotics and programmable logic controllers, factory layouts and inventory control. In your second year, you will continue to develop your cognitive skills by applying your theoretical knowledge to practical projects.

MEng Food Engineering

Study a multi-disciplinary engineering course that opens up exciting career opportunities in the food and drink industry, the largest manufacturing sector in the UK. This course has been developed in collaboration with some of the UK's biggest food and drink manufacturing companies and best loved brands. You gain practical experience through paid industry placements and develop specialist expertise in food engineering, food manufacture efficiency and sustainability.

MSc Food Manufacturing Engineering

This course is ideal if you are a practising engineer or recent graduate looking to open up exciting career opportunities in the food and drink industry. Designed in collaboration with the Food and Drink Federation, the National Skills Academy for Food and Drink and some of the UK's biggest companies, and supported by our Centre of Excellence for Food Engineering, it gives you the knowledge and skills to become a technical specialist in this growing sector.

Part P Course (Defined Scope) - BPEC