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Food Manufacturing Intermediate Apprenticeship

The Food and Drink Manufacturing qualification has several Pathways that cover all the processes of food manufacture. The pathways are flexible to account for people working large food automated establishments

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Food Safety - Advanced (level 4)

Food safety, hygiene and the prevention of contamination are key factors in the manufacture and production of food and in food service. (Those responsible for these areas are required to be trained to manage the situation.) Those responsible for the management of food operation need to be trained to a level that enables them to demonstrate their competency.

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Food Safety - Intermediate (level 3)

The supervision of people who are handling and producing food is a responsible task. It is essential that the supervisor identify and prevent or control any potential hazards and are equipped to effectively manage food handlers on safety issues. This course provides the key information on how to achieve and maintain good standards of food safety.

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HACCP - validation and verification

HACCP systems and many prerequisite programmes must be validated prior to implementation to obtain evidence that safe food can be provided. After implementation, verification activities are needed to provide evidence that HACCP and the prerequisites are actually effective and being complied with.

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HNC and HND in Engineering

This Higher Education Programme was developed in partnership with the Food and Drink industry and Sheffield Hallam University, with expected progression to Sheffield Hallam’s Degree qualifications in Food and Drink Engineering.
The HNC and HND courses are run on a part-time basis over 18 months. The total duration for the HND is three years. Attendance is for one day per week including possible twilight sessions. You will also need to allow additional time for independent study and research.

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HNC Electrical/Electronic Engineering

Our HNC Electrical / Electronic Engineering allows you to up your engineering skills and work towards becoming a professional engineer. The course will develop skills and knowledge that will allow you to bring together engineering elements in project based assignments related to the needs of the engineering sector.

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HNC General Engineering

This HNC General Engineering course is ideal for those currently working in industry who may want to progress into engineering management, or who wish to gain professional recognition by gaining a higher qualification geared to the needs of industry. By completing a General Engineering qualification you will have a broad base of skills and knowledge to build on for the future.

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Industrial, Domestic and Commercial Electric Vehicle Charging Equipment Installation (2919-01) City & Guilds

This course will allow you to take advantage of the surge of interest in the domestic and commercial electric vehicle market. It will provide you with the skills and knowledge required to install dwelling and on street charging points.

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Internal auditing – principles and practices

The two-day programme offered by Campden BRI is designed to give team members a good understanding of the concept, terminology, principles, performance, and management of auditing.

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Introduction to Air Conditioning Systems - City & Guilds

This course will provide an understanding of Air Conditioning Systems and the processes involved. It will also promote the knowledge required to carry out or manage work on the various systems encountered.

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Industry Approved Programme
This mark means the programme has been created in conjuntion with the food & drink industry and approved by leading industry experts to include the specific elements employers will be looking for in the future.