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Food Industry Skills Diploma Level 2

This course is for those that have gained VRQ/NVQ Or FDQ level 1 Diploma in Cookery or have relevant experience as a professional chef/cook and wants to develop their craft skills.

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Food Manufacturing Certificate level 2

The Food and Drink Manufacturing qualification has several Pathways that cover all the processes of food manufacture. The pathways are flexible to account for people working large food automated establishments

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Food Manufacturing Intermediate Apprenticeship

The Food and Drink Manufacturing qualification has several Pathways that cover all the processes of food manufacture. The pathways are flexible to account for people working large food automated establishments

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Food Safety - Advanced (level 4)

Food safety, hygiene and the prevention of contamination are key factors in the manufacture and production of food and in food service. (Those responsible for these areas are required to be trained to manage the situation.) Those responsible for the management of food operation need to be trained to a level that enables them to demonstrate their competency.

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Food Safety - Intermediate (level 3)

The supervision of people who are handling and producing food is a responsible task. It is essential that the supervisor identify and prevent or control any potential hazards and are equipped to effectively manage food handlers on safety issues. This course provides the key information on how to achieve and maintain good standards of food safety.

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Food Technologist Apprenticeship (L3)

This Industry Approved Apprenticeship Programme (IAAP) will help food businesses fill a core gap in
terms of quality and product development roles. It provides the essential scientific knowledge to underpin activity as well as developing the practical industry relevant processes.

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Food Technologist Degree Level Apprenticeship (L6)

Our new degree apprenticeship in food technology starts in January 2018. We developed the programme in collaboration with representatives from the food industry and higher education institutions. The Food Industry Technical Professional Degree Apprenticeship is a unique programme that combines honours-level education with workplace learning.

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Foundation Degree in Integrated Engineering (2 years)

The Foundation Degree (FdEng) provides a solid foundation in general engineering science and mathematics, with specialisms in mechanical, electrical and manufacturing engineering.

Validated by Sheffield Hallam University, this two-year programme has been designed in consultation with a number of employers who have expressed a need for engineering technicians to have specialist knowledge and an appreciation of the challenges across the various engineering disciplines.

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HACCP - validation and verification

HACCP systems and many prerequisite programmes must be validated prior to implementation to obtain evidence that safe food can be provided. After implementation, verification activities are needed to provide evidence that HACCP and the prerequisites are actually effective and being complied with.

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High Voltage Awareness for Site Managers

This course will enable you to gain an understanding of High Voltage systems and equipment and also the safe systems of work involved in their control and operation.

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