Food safety, hygiene and the prevention of contamination are key factors in the manufacture and production of food and in food service. (Those responsible for these areas are required to be trained to manage the situation.) Those responsible for the management of food operation need to be trained to a level that enables them to demonstrate their competency.Learn more
The supervision of people who are handling and producing food is a responsible task. It is essential that the supervisor identify and prevent or control any potential hazards and are equipped to effectively manage food handlers on safety issues. This course provides the key information on how to achieve and maintain good standards of food safety.Learn more
This Industry Approved Apprenticeship Programme (IAAP) will help food businesses fill a core gap in
terms of quality and product development roles. It provides the essential scientific knowledge to underpin activity as well as developing the practical industry relevant processes.
Our new degree apprenticeship in food technology starts in January 2018. We developed the programme in collaboration with representatives from the food industry and higher education institutions. The Food Industry Technical Professional Degree Apprenticeship is a unique programme that combines honours-level education with workplace learning.Learn more
The Foundation Degree (FdEng) provides a solid foundation in general engineering science and mathematics, with specialisms in mechanical, electrical and manufacturing engineering.
Validated by Sheffield Hallam University, this two-year programme has been designed in consultation with a number of employers who have expressed a need for engineering technicians to have specialist knowledge and an appreciation of the challenges across the various engineering disciplines.
HACCP systems and many prerequisite programmes must be validated prior to implementation to obtain evidence that safe food can be provided. After implementation, verification activities are needed to provide evidence that HACCP and the prerequisites are actually effective and being complied with.Learn more