Level 3 / 4 HACCP refresher

Food operations need to ensure that their HACCP team members have the required knowledge and understanding of the HACCP principles. Refresher training in HACCP would help food operations demonstrate to external and third party auditors that the team's knowledge and understanding has been maintained.
This course is designed to give previously trained participants an update on developments in HACCP and to provide an opportunity to discuss issues regarding HACCP with an experienced HACCP specialist. To achieve this the course has a mix of tutor presentations and discussion sessions, exercises are included to promote participant involvement. The course is suitable for participants that have been previously trained at the Intermediate (Level 3) or Advanced (Level 4) levels.

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Level 3 Award in Food Safety

The broad content of this course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training leading to a widely recognised qualification. This course has been carefully designed to enable potential managers to move towards the Level 4 qualification.
Candidates can choose whether to take an exam focusing on Food Safety for Manufacturing, Catering or Retailing

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Level 3 Certificate for Proficiency in Food Industry Skills

This qualification is designed primarily for learners who wish to develop advanced occupational skills and knowledge in a wide range of supervisory and monitoring skills in food processing, food service and retail to confirm occupational competence in specific job roles.

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Level 3 HACCP

This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system. Ideally all HACCP team members should complete this course before commencing a HACCP study.

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Level 4 Award in Food Safety Management

5-day course leading to the Level 4 Award in Food Safety Management.
An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice.

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Level 4 HACCP

This course is ideal for HACCP Team Leaders, Technical Managers, Consultants and Enforcers. The Advanced HACCP course takes HACCP training to a new level and covers the longer term, and management issues of HACCP which are essential for the effective functioning of the system. With many of the major retailers now requiring their suppliers to ensure that managers and HACCP Team Leaders to have an Advanced HACCP qualification, this Level 4 course is ideal to ensure you meet these exacting standards.

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Management Requirements for Maintenance of Electrical Equipment (PAT)

This City & Guilds Management Requirements for the Maintenance of Electrical Equipment (PAT) training course will provide you with an understanding of the practical application of the safety obligation for the maintenance of electrical equipment.

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Managing Food Allergens in Manufacturing

This one day course is designed for those who are responsible for designing, implementing and auditing allergen management systems. Essential aspects of allergen control in food manufacturing will be explained using examples during the course.

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Manufacturing Engineering: Foundation Degree

This course begins year one by providing you with the building blocks you need for the industry. You will study maths, science and management and cover processes of design, planning and scheduling techniques, and important health and safety principles. You will gain technical knowledge of robotics and programmable logic controllers, factory layouts and inventory control. In your second year, you will continue to develop your cognitive skills by applying your theoretical knowledge to practical projects.

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Mechanical to Electrical Conversion

This course has been developed to provide delegates with a basic knowledge of electrical theory as well as an understanding of electrical machine principles and isolation requirements of electrical plant for mechanical work.
This course is aimed at those working within a Mechanical and Electrical environment who would benefit from increased awareness of electrical principles and practices as part of their current role. It is also a good foundation course for those likely to undertake other electrical courses.

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Industry Approved Programme
This mark means the qualification has been created in conjuntion with the food & drink industry and approved by leading industry experts to include the specific elements employers will be looking for in the future.