This Industry Approved Apprenticeship Programme (IAAP) will help food businesses fill a core gap in
terms of quality and product development roles. It provides the essential scientific knowledge to underpin activity as well as developing the practical industry relevant processes.
Our new degree apprenticeship in food technology starts in January 2018. We developed the programme in collaboration with representatives from the food industry and higher education institutions. The Food Industry Technical Professional Degree Apprenticeship is a unique programme that combines honours-level education with workplace learning.Learn more
The Foundation Degree (FdEng) provides a solid foundation in general engineering science and mathematics, with specialisms in mechanical, electrical and manufacturing engineering.
Validated by Sheffield Hallam University, this two-year programme has been designed in consultation with a number of employers who have expressed a need for engineering technicians to have specialist knowledge and an appreciation of the challenges across the various engineering disciplines.
HACCP systems and many prerequisite programmes must be validated prior to implementation to obtain evidence that safe food can be provided. After implementation, verification activities are needed to provide evidence that HACCP and the prerequisites are actually effective and being complied with.Learn more
This course will enable you to gain the additional knowledge required to carry out inspection and maintenance of High Voltage switchgear and associated systems.Learn more
This course will enable you to gain the practical and theoretical awareness of some of the more technical aspects and use of high voltage systems and equipment. The aim of this course is to consolidate and enhance current knowledge and explore common engineering techniques.Learn more
The Higher Apprenticeship provides a solid foundation in engineering under the auspices of our Higher Education provision. It enables you to progress from A-level qualifications or a Level 3 programme and offers specialisms in a variety of engineering disciplines such as Design, Manufacturing, Mechanical or Electrical.Learn more
This Higher Education Programme was developed in partnership with the Food and Drink industry and Sheffield Hallam University, with expected progression to Sheffield Hallam’s Degree qualifications in Food and Drink Engineering.
The HNC and HND courses are run on a part-time basis over 18 months. The total duration for the HND is three years. Attendance is for one day per week including possible twilight sessions. You will also need to allow additional time for independent study and research.
Our HNC Electrical / Electronic Engineering allows you to up your engineering skills and work towards becoming a professional engineer. The course will develop skills and knowledge that will allow you to bring together engineering elements in project based assignments related to the needs of the engineering sector.Learn more