Compliance Course:

Managing Food Allergens In Manufacturing

Managing Food Allergens In Manufacturing

Course Overview

A 1-day course leading to the FDQ Practical Allergen Awareness Certificate. This course is aimed at those who are responsible for designing, implementing and auditing allergen management systems. Essential aspects of allergen control in food manufacturing will be explained using examples during the course.

Who is This Course For?

Anyone responsible for designing, implementing and auditing allergen management systems. Quality Assurance, Food Safety or HACCP teams or those with technical roles within the food industry.

Key Learning Areas

  • Food allergens – The need for their responsible management
  • Labelling legislation regarding food allergens
  • Standards requirements regarding food allergens
  • Allergen risk assessment process
  • Controlling allergens in the food process from supplier to delivery
  • Cleaning and validation process
  • Allergen testing methods
  • Verification of the allergen management system

Qualification/Assessment

There is a short multiple-choice test at the end of the day. Successful candidates will achieve the FDQ Practical Allergen Awareness Certificate.

Price: £315 + VAT or 2 for £600 + VAT
Location(s):

Verner Wheelock Associates Ltd, Skipton, North Yorkshire or Remote via Zoom

Duration: 1 day
For more info or to book:
Managing Food Allergens In Manufacturing Information:
Price: £315 + VAT or 2 for £600 + VAT
Location(s):

Verner Wheelock Associates Ltd, Skipton, North Yorkshire or Remote via Zoom

Duration: 1 day

Delivered by:

verner wheelock logo